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Poached Pear Tart with Caramelized Pistachios
EPICURIOUS20Ingredients
90Minutes
840Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2/3 cup natural pistachios (shelled raw unsalted)
- 7 Tbsp. sugar (divided)
- 1 1/3 cups whole milk
- 4 large egg yolks
- 3 Tbsp. cornstarch
- 2 Tbsp. unsalted butter (chilled, cut into 4 pieces)
- 5 Tbsp. whipping cream
- 3 cups red wine (fruity, such as Zinfandel)
- 3/4 cup sugar
- 1 orange (removed with vegetable peeler in strips)
- 1 lemon (removed with vegetable peeler in strips)
- 5 pears (medium-size firm but ripe, such as Anjou, peeled, rubbed with cut side of lemon wedge)
- 3 Tbsp. sugar
- 2 Tbsp. water
- 1/2 cup natural pistachios (shelled raw unsalted)
- 1 1/2 cups all purpose flour
- 1/2 cup powdered sugar
- 1/4 tsp. salt
- 9 Tbsp. unsalted butter (chilled, cut into 1/2-inch cubes)
- 1 large egg yolk
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium125mg5% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars65g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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