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Ingredients
US|METRIC
4 SERVINGS
- 40 grams Bertolli 59% vegetable fat spread
- 55 grams breadcrumbs (fresh white)
- 25 grams demerara sugar
- 1/4 tsp. ground cinnamon
- 25 grams flaked almonds (toasted, optional)
- icing sugar (to dust)
- 25 grams Bertolli 59% vegetable fat spread
- 4 peaches (ripe, stoned and cut into wedges)
- 1 orange zest (and juice)
- 1 Tbsp. caster sugar
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Directions
- For the breadcrumbs, melt the Bertolli spread and add breadcrumbs, stirring until they start to brown.
- Sprinkle over the demerara sugar and cinnamon and fry for a further minute. Stir in almonds if using.
- Divide the breadcrumb mixture into four. Spoon a portion into a 4cm (1 ½ inch) pastry cutter which has been placed on a serving plate.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium95mg4% |
Potassium350mg10% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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