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Poached Oysters in Fennel-Saffron Soup
EPICURIOUS10Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 2 fennel bulbs (medium, trimmed, each cut lengthwise into 6 wedges)
- 1 cup water
- 1 Tbsp. olive oil
- 3 garlic cloves (chopped)
- 1/8 tsp. saffron threads (crumbled)
- 32 oz. clam juice
- 1 cup whipping cream
- 3 Tbsp. pernod (or other anise-flavored liqueur)
- 3 cups shucked oysters (freshly, or three 8-ounce jars shucked oysters)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1250mg52% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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