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Poached Oyster with Cream and Champagne
CULTUREATZ7Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oysters (shucked large, or 24 small oysters)
- 1 cup champagne (or other sparkling white wine)
- 2 Tbsp. shallot (minced, 1 small)
- 1 Tbsp. champagne vinegar (or white-wine vinegar)
- 1/2 cup heavy cream
- 1/4 cup unsalted butter (cold, cut into 4 pieces)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium95mg4% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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