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Poached Halibut with Saffron Orange Aïoli
EPICURIOUS8Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups dry white wine
- 1 onion (small, thinly sliced)
- 2 bay leaves (Turkish, or 1 California)
- 10 whole black peppercorns
- 2 thyme sprigs (3-inch fresh)
- 2 1/2 tsp. salt
- 36 oz. halibut steaks (with skin, 1 inch thick)
- orange (Saffron, aïoli)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1080mg45% |
| Potassium920mg26% |
| Protein36g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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