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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup cous cous (Israeli, or quinoa for gluten free)
- 2 Tbsp. olive oil
- 1 garlic clove (minced)
- 4 cups dark leafy greens (– I used a mix of kale and arugula)
- 1/2 cup broth (veggie)
- 2 large eggs
- white vinegar (splash of)
- 1/4 cup grated pecorino cheese
- 1 pinch red pepper flakes
- 1/2 lemon
- 1 pinch salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium690mg29% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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