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Poached Eggs with Cubanelle Pepper Puree
FOOD AND WINE10Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cubanelles (or Italian frying peppers)
- 1/4 cup virgin olive oil (extra-, plus more for brushing)
- 1/2 lb. wild mushrooms (mixed, thickly sliced)
- 1 shallot (minced)
- 1 garlic clove (minced)
- 1 Tbsp. marjoram (minced)
- salt
- freshly ground pepper
- 1 tsp. hot sauce (jalapeño)
- 4 large eggs
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol210mg70% |
Sodium300mg13% |
Potassium460mg13% |
Protein10g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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