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Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette
COOKING CHANNEL16Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (sliced lengthwise)
- olive oil (to brush)
- salt
- freshly ground black pepper
- 3 oz. fresh goat cheese
- 2 heirloom tomatoes (thinly sliced)
- 4 large eggs (poached)
- 1 cup baby arugula
- chervil leaves (to garnish, optional)
- 1/4 cup white wine vinegar
- 1 tsp. Dijon mustard
- 1 1/2 tsp. fresh tarragon (finely chopped)
- 1/2 tsp. kosher salt
- 1/2 cup extra-virgin olive oil
- 1 tsp. honey
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium750mg31% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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