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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (15 mL)
- 2 onions (finely chopped 2)
- 1 Tbsp. minced garlic (15 mL)
- 1 Tbsp. ginger root (minced, 15 mL)
- 1 tsp. ground coriander (5 mL)
- 1 tsp. ground cumin (5 mL)
- 1 tsp. black peppercorns (cracked, 5 mL)
- 1 cup red lentils (rinsed 250 mL)
- 28 oz. salt (added tomatoes with juice, coarsely chopped)
- 2 cups vegetable stock (500 mL)
- 1 cup coconut milk (250 mL)
- salt
- 1 chile pepper (long green, or 2 Thai bird’s-eye chiles, finely chopped, optional)
- 6 eggs
- 1/4 cup parsley leaves (finely chopped, 60 mL)
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