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Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
EPICURIOUS14Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (halved, plus 1 tablespoon fresh lemon juice)
- 4 artichokes (large, 10 to 12 ounces each)
- 1 Tbsp. all-purpose flour
- 1 Tbsp. olive oil
- 1 Tbsp. kosher salt
- 3 oz. porcino (small fresh, or cremino mushrooms, 3, trimmed)
- 1 1/4 cups heavy cream
- 1 Tbsp. parmigiano reggiano (finely grated)
- 1/2 tsp. kosher salt (or to taste)
- 1/2 tsp. white truffle oil
- 1/4 tsp. black pepper
- 1 tsp. distilled white vinegar
- 4 large eggs
- fresh flat leaf parsley (Garnish: finely chopped, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2350mg98% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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