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Poached Eggs and Smoked Salmon with Dill Bearnaise
MARTHA STEWART11Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white wine vinegar
- 2 Tbsp. dry white wine
- 5 whole black peppercorns
- 1 shallot (minced)
- 3 large egg yolks
- 12 Tbsp. unsalted butter (cut in pieces)
- salt
- 8 large eggs
- 1 Tbsp. snipped fresh dill (finely, plus more for garnish)
- 8 oz. smoked salmon (thinly sliced)
- 4 English muffins (or Crumpets, split in half, toasted)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol685mg228% |
| Sodium1700mg71% |
| Potassium470mg13% |
| Protein32g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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