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Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
EPICURIOUS9Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped fresh chives
- 1 tsp. fresh lemon juice
- 1/4 tsp. grated lemon peel (finely)
- 6 Tbsp. white wine vinegar (or unseasoned rice vinegar)
- 12 large eggs
- 2 lb. asparagus spears (medium, trimmed)
- 3 Tbsp. olive oil
- 3 oz. prosciutto (thinly sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium360mg15% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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