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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove
- 3 Tbsp. greek yogurt
- 1/2 lemon
- 400 grams chickpeas (tins)
- vegetable stock (Splash)
- 150 grams frozen spinach (defrosted)
- 3 tsp. harissa (to taste)
- 12 pitted black olives
- 4 large free range eggs
- 1 handful fresh parsley leaves (plus extra to garnish)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1240mg52% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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