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Poached Eggs With Corn, Chorizo, Basil, and Brioche Croutons
SERIOUS EATS13Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. chorizo (Spanish-style, cut into 1/2- to 1/4-inch cubes, see note above)
- 1 slice brioche (cut into 1/2-inch cubes)
- ground black pepper
- kosher salt
- 2 Tbsp. olive oil
- 2 ears corn kernels (cut off of ears, about 3 cups kernels)
- 1 clove garlic (minced, about 1 teaspoon)
- 2 scallions (thinly sliced, greens and whites reserved separately)
- 1/2 cup low sodium chicken stock (homemade or store-bought)
- 3 Tbsp. unsalted butter
- 2 Tbsp. basil leaves (chopped)
- 4 eggs (poached, see note above)
- sea salt (Crunchy)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium930mg39% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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