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Poached Eggs Over Polenta Toast
EVERYTHINGZOOMER.COM20Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 lb. cherry tomatoes (halved)
- 1 tsp. fresh thyme (chopped)
- 1 garlic clove (small, smashed)
- 1 Tbsp. olive oil
- 14 oz. tomatoes (whole, with juices)
- 1 Tbsp. fresh basil (thinly sliced)
- 1/2 tsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup dry red wine
- 2 Tbsp. olive oil
- 12 oz. prepared polenta (cut into 8, ½-inch thick slices)
- 1 tsp. olive oil
- 6 oz. arugula leaves (baby)
- kosher salt
- freshly ground pepper
- 8 eggs
- 1 Tbsp. white vinegar
- kosher salt
- freshly ground pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium640mg27% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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