Poached Egg over Polenta with Truffled Breadcrumbs

BITCHIN' CAMERO
7Ingredients
60Minutes
920Calories

Ingredients

US|METRIC
  • 1 cup polenta (uncooked, or coarse-grind corn grits, not instant)
  • 3 cups water
  • 2 teaspoons salt
  • 4 eggs
  • 2 tablespoons truffle oil (divided)
  • 1/2 red onion (thinly sliced)
  • 2 bread (sliced of your favorite, I used a multi-grain boule)
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    NutritionView More

    920Calories
    Sodium138% DV3320mg
    Fat32% DV21g
    Protein59% DV30g
    Carbs51% DV153g
    Fiber24% DV6g
    Calories920Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium3320mg138%
    Potassium460mg13%
    Protein30g59%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate153g51%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A8%
    Vitamin C6%
    Calcium45%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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