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Poached Egg on Grilled Avocado with Bacon-Onion Compote and Kerrygold Cashel Blue
COOKING ON THE WEEKENDS10Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 strip applewood smoked bacon
- 1 1/8 tsp. olive oil (divided)
- 1/2 cup onion (thinly sliced)
- 1 avocado (large ripe but firm)
- 3 Tbsp. cashel blue (Kerrygold)
- sea salt
- freshly ground black pepper
- 2 eggs
- 1/4 cup balsamic vinegar
- 1 tsp. scallions (finely chopped, for garnish, optional)
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