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Poached Egg With Cornbread, Corn And Bacon Hash And Green Tomato Relish
GOURMET TRAVELLER23Ingredients
┅Seconds
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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- corn kernels (from about 3 cobs)
- bacon rashers (cut into batons)
- Spanish onion (thinly sliced)
- white vinegar
- eggs
- cornbread
- 1 cup corn kernels (from about 1 large cob)
- 1 1/2 cups plain flour
- 1 1/2 cups polenta (fine)
- cheddar (coarsely grated)
- baking powder
- bicarbonate of soda
- lemon (finely grated rind only)
- 1 1/4 cups buttermilk
- eggs
- butter (melted)
- green tomato relish
- Spanish onion (small, finely chopped)
- lemon juice
- garlic clove (finely chopped)
- green tomatoes (coarsely chopped)
- extra-virgin olive oil
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