Poached Egg With Cornbread, Corn And Bacon Hash And Green Tomato Relish

GOURMET TRAVELLER
23Ingredients
Seconds

Ingredients

US|METRIC
  • olive oil
  • corn kernels (from about 3 cobs)
  • bacon rashers (cut into batons)
  • Spanish onion (thinly sliced)
  • white vinegar
  • eggs
  • cornbread
  • 1 cup corn kernels (from about 1 large cob)
  • 1 1/2 cups plain flour
  • 1 1/2 cups polenta (fine)
  • cheddar (coarsely grated)
  • baking powder
  • bicarbonate of soda
  • lemon (finely grated rind only)
  • 1 1/4 cups buttermilk
  • eggs
  • butter (melted)
  • green tomato relish
  • Spanish onion (small, finely chopped)
  • lemon juice
  • garlic clove (finely chopped)
  • green tomatoes (coarsely chopped)
  • extra-virgin olive oil
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