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Ingredients
US|METRIC
4 SERVINGS
- 16 cups boiling water
- 4 eggs (cracked into a bowl)
- 1 bunch asparagus
- 2 Tbsp. olive oil
- 1 pinch salt
- 1/2 cup olive oil
- 1/2 cup grapeseed oil
- 1/3 cup maple syrup
- 1/3 cup sherry vinegar
- 1 Tbsp. dijon (grainy)
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup bacon (rendered and crispy)
- Parmesan cheese (to taste)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium550mg23% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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