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Ingredients
US|METRIC
4 SERVINGS
- 1 eggs (very fresh)
- salt (flower)
- freshly ground pepper
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Directions
- Check the freshness of the egg by placing it in a bowl filled with water.
- The egg must sink to the bottom.
- An egg over 3 weeks old will have released a lot of water out of the egg white and can be used in other dishes but not on this one.
NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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