Poached Duck Breast Recipe | Yummly

Poached Duck Breast

FOOD REPUBLIC
19Ingredients
60Minutes
1650Calories
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Ingredients

US|METRIC
  • ground black pepper (freshly)
  • 2 cups farro
  • 1 carrot (peeled and cut into large pieces)
  • 1 onion (quartered)
  • 4 cloves garlic (peeled and lightly crushed)
  • 2 peppers (guindilla)
  • 1 bay leaf
  • kosher salt
  • 1/2 cup Fontina cheese (cut into small pieces)
  • 1 tablespoon butter
  • 1 head radicchio
  • salt
  • 2 duck breasts (cut in half lengthwise)
  • 2 1/2 cups olive oil
  • 1 orange peel (for garnish)
  • 2 peppers (guindilla)
  • 2 fresh thyme (branches)
  • 1 clove garlic (peeled and lightly crushed)
  • salt
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    NutritionView More

    1650Calories
    Sodium32% DV770mg
    Fat223% DV145g
    Protein31% DV16g
    Carbs27% DV81g
    Fiber52% DV13g
    Calories1650Calories from Fat1310
    % DAILY VALUE
    Total Fat145g223%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol25mg8%
    Sodium770mg32%
    Potassium710mg20%
    Protein16g31%
    Calories from Fat1310
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber13g52%
    Sugars3g6%
    Vitamin A60%
    Vitamin C20%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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