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11Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. chilean sea bass (without skin)
- 1/2 cup grape tomatoes (sliced in halves)
- 1 1/2 cups chicken stock (or broth)
- 1 Tbsp. miso paste (mild, –, we recommend Shiromiso miso for this dish)
- 2 Tbsp. rice vinegar
- 1 tsp. ginger (freshly finely grated)
- 1/4 cup green onions (chopped)
- 2 garlic cloves (chopped)
- 1 Tbsp. salted butter
- 1 tsp. white pepper
- 1 baby bok choy (separated)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle 5 years ago
This is absolutely AMAZING! Biggest hit in my recipe list! Followed the directions and perfect!