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Poached Chicken Breast Stuffed with Goat Cheese and Spinach
EPICURIOUS10Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic (minced)
- 1/4 cup chicken stock (or water)
- 1 1/2 lb. spinach (stems removed and well washed in several changes of cold water)
- coarse salt
- ground black pepper (Freshly)
- 4 oz. fresh goat cheese (high-quality, at room temperature)
- 4 boneless skinless chicken breasts (large)
- coarse salt
- ground black pepper (Freshly)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium780mg33% |
| Potassium1420mg41% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A330% |
| Vitamin C80% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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