Poached Brisket of Beef with Salsa Verde Recipe | Yummly

Poached Brisket of Beef with Salsa Verde

MYRECIPES
19Ingredients
5Hours
500Calories

Ingredients

US|METRIC
  • 3 pounds beef brisket
  • 1 piece point cut
  • 2 yellow onions (peeled and halved)
  • 2 celery ribs (cut into 1-in. chunks)
  • 2 carrots (cut into 1-in. chunks)
  • 12 sprigs flat leaf parsley
  • 2 bay leaves
  • 4 plum tomatoes (canned)
  • 1 tablespoon kosher salt
  • 1 cup extra-virgin olive oil
  • 1 cup flat leaf parsley (minced)
  • 8 anchovy fillets (minced)
  • 2 tablespoons shallots (minced)
  • 2 tablespoons salt (packed capers, rinsed and minced)
  • 1 teaspoon lemon zest (finely shredded)
  • 1 tablespoon lemon juice
  • 3/4 cup bread crumbs (fine soft, from crustless day-old bread, whirled in a food processor)
  • 1 hard cooked egg (chopped medium fine)
  • kosher salt (to taste)
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    NutritionView More

    500Calories
    Sodium111% DV2660mg
    Fat54% DV35g
    Protein67% DV34g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium2660mg111%
    Potassium730mg21%
    Protein34g67%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A60%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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