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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. yukon gold potatoes (peeled and quartered)
- 1 tsp. coarse salt (plus a pinch of)
- 3 Tbsp. grated horseradish (freshly)
- 3 tsp. white wine vinegar
- 1/2 cup flat leaf parsley (coarsely chopped)
- 1 tsp. extra-virgin olive oil
- 4 cups homemade chicken stock (Homemade Chicken Stock)
- 1 cup dry white wine
- 2 celery ribs (cut on the diagonal into 2 1/2-inch lengths)
- 1 clove garlic (lightly smashed)
- 3 leeks (medium, cut into 2-inch lengths, halved lengthwise, and rinsed well)
- 3 sprigs thyme (plus more for garnish)
- 1 piece beef tenderloin (1 3/4 pounds, trimmed of excess fat and tied)
- 4 whole black peppercorns
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium670mg28% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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