Poached Beef with Leeks Recipe | Yummly

Poached Beef with Leeks

MARTHA STEWART
14Ingredients
80Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound yukon gold potatoes (peeled and quartered)
  • 1 teaspoon coarse salt (plus a pinch of)
  • 3 tablespoons grated horseradish (freshly)
  • 3 teaspoons white wine vinegar
  • 1/2 cup flat leaf parsley (coarsely chopped)
  • 1 teaspoon extra-virgin olive oil
  • 4 cups homemade chicken stock (Homemade Chicken Stock)
  • 1 cup dry white wine
  • 2 celery ribs (cut on the diagonal into 2 1/2-inch lengths)
  • 1 clove garlic (lightly smashed)
  • 3 leeks (medium, cut into 2-inch lengths, halved lengthwise, and rinsed well)
  • 3 sprigs thyme (plus more for garnish)
  • 1 piece beef tenderloin (1 3/4 pounds, trimmed of excess fat and tied)
  • 4 whole black peppercorns
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    NutritionView More

    180Calories
    Sodium28% DV670mg
    Fat4% DV2.5g
    Protein16% DV8g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium670mg28%
    Potassium660mg19%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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