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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. whole peeled tomatoes ($2.98)
- 1 lb. unsalted butter ($4.99)
- 2 onions (medium, $0.97)
- 1 hoagie roll (squishy, $0.65)
- 1 head garlic ($0.76)
- 1 bunch parsley (preferably flat-leaf, $1.29)
- 1 pt. grated pecorino ($4.99)
- 2 bunches broccolini ($5.38)
- 2 lb. ground beef (ideally chick, you want an 8o/20 meat to fat ratio, $8,82)
- 2 cups polenta (or coarse cornmeal, $1.69)
- 1 head celery ($1.99)
- 1 head savoy cabbage ($2.79)
- 1 can oil packed anchovy fillets ($1.99)
- 3 lemons ($2.97)
- 5 apples (large, firm, $3.20)
- 1/2 lb. mortadella (thinly sliced, $3.56)
- 1 salted peanuts (snack pack roasted, $0.99)
- olive oil
- kosher salt
- 1/2 cup milk
- 3 large eggs
- black pepper
- 2 cups sugar
- cider vinegar (A splash of)
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