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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour (whole grain)
- 1 1/2 cups all purpose flour
- 2 Tbsp. dried yeast
- 1 Tbsp. salt
- 2 Tbsp. olive oil
- 1 cup warm water
- 16 pieces oyster mushrooms
- 3 Tbsp. soy flour
- 1 cup oat milk (or soy milk)
- 1 Tbsp. apple cider vinegar
- 1 pinch black pepper
- 2 Tbsp. vegan Worcestershire sauce
- 1 cup oil (for frying)
- 1 cup panko bread crumbs
- 1/2 cup flour (whole grain)
- 1 1/2 Tbsp. salt
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. smoked paprika
- 1 pinch thyme (basil, oregano)
- 1 1/4 cups flour (whole grain)
- 1 1/2 cups all purpose flour
- 2 Tbsp. dry yeast
- 1 Tbsp. sugar
- 1 Tbsp. olive oil
- 1/2 cup green peas (defrosted)
- 1/2 lemon (’s worth of lemon juice)
- 1 pinch black pepper
- 1 pinch salt
- 1 clove garlic (roasted or fresh)
- 2 Tbsp. soy (rice or oat milk)
- 1 red onion
- 1 tomato
- 1/4 head red cabbage
- 1/2 lettuce
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