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How To Make Balsamic Reduction Sauce
RAISING GENERATION NOURISHED19Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup balsamic vinegar
- 1/2 cup white wine
- 1/4 cup honey
- 2 Tbsp. mustard
- 2 cloves garlic (minced)
- 1/2 large onion (sliced)
- 3 medium carrots (peeled and sliced on the bias)
- 1 bunch asparagus (woody ends trimmed off)
- 3 red potatoes (medium, cubed)
- 4 oz. mushrooms (sliced)
- 3 Tbsp. avocado oil (or other friendly fat to roast with)
- 1 tsp. sea salt (to taste)
- 1/4 tsp. pepper
- 1 tsp. dried parsley
- 1 tsp. dried dill
- 4 salmon filets (If you have little ones like I do, you can cut the filets in half for smaller portions – I use 3 filets and half them to make 6 total servings.)
- avocado oil (to brush over the salmon)
- sea salt (/pepper to taste to sprinkle over the salmon)
- 1 sauce (recipe of the balsamic reduction, from above)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1200mg50% |
| Potassium1690mg48% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars38g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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