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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. almond paste
- 3 Tbsp. sugar
- 3 oz. cream cheese
- 1 large egg yolk
- 1 refrigerated pie crust (or sufficient pie dough for one 10 inch crust)
- 4 pluots (large, pitted and sliced into 1/4 inch slices)
- 1 egg (beaten to blend)
- 1 Tbsp. demerara sugar
- 1 tsp. crystallized ginger (minced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium330mg14% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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