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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bulgur (cooked)
- 2 Tbsp. olive oil
- 1/4 cup lemon juice
- 1/2 cup mint (chopped)
- 1/2 cup chopped parsley
- 1 tsp. kosher salt
- 1 cup pluots (chopped)
- 1 cup English cucumber (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber13g52% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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