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Plums with Burrata and Crunchy Roasted Lentils
FOOD5211Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup lentils (cooked)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 pinches kosher salt
- 2 pinches cracked black pepper (freshly)
- 8 oz. burrata (balls fresh)
- 4 plums (ripe, or similarly-sized other stone fruit, halved, pitted and cut into 1/4- to 1/3-inch slices)
- 12 fresh basil leaves (as garnish, optional)
- 2 Tbsp. balsamic vinegar
- 8 breadsticks (thin, crunchy, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium500mg21% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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