Plump and Tender Shrimp Cocktail Recipe | Yummly

Plump and Tender Shrimp Cocktail

SERIOUS EATS
21Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • 2 pounds jumbo shrimp (or large, shells removed, except for tail portion and reserved, deveined if desired, see note)
  • 2 tablespoons kosher salt (divided)
  • 1/2 teaspoon baking soda
  • 2 quarts water
  • 2 cups dry white wine
  • 2 celery (ribs, diced)
  • 1 yellow onion (medium, diced)
  • 1 fennel bulb (diced, optional)
  • 3 cloves garlic (smashed)
  • 1 fresh ginger (2-inch knob, peeled and thinly sliced)
  • 2 sprigs fresh tarragon (optional)
  • 2 sprigs flat leaf parsley
  • 1 lemon
  • 1/2 cup ketchup
  • 2 tablespoons horseradish (store-bought or homemade preserved, plus more to taste)
  • 1 tablespoon juice
  • 1 lemon
  • 1/2 teaspoon ground coriander seed (optional)
  • 1/4 teaspoon granulated garlic (optional)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    290Calories
    Sodium131% DV3150mg
    Fat5% DV3g
    Protein63% DV32g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories290Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol230mg77%
    Sodium3150mg131%
    Potassium790mg23%
    Protein32g63%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C70%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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