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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. jumbo shrimp (or large, shells removed, except for tail portion and reserved, deveined if desired, see note)
- 2 Tbsp. kosher salt (divided)
- 1/2 tsp. baking soda
- 2 qt. water
- 2 cups dry white wine
- 2 celery (ribs, diced)
- 1 yellow onion (medium, diced)
- 1 fennel bulb (diced, optional)
- 3 cloves garlic (smashed)
- 1 fresh ginger (2-inch knob, peeled and thinly sliced)
- 2 sprigs fresh tarragon (optional)
- 2 sprigs flat leaf parsley
- 1 lemon
- 1/2 cup ketchup
- 2 Tbsp. horseradish (store-bought or homemade preserved, plus more to taste)
- 1 Tbsp. juice
- 1 lemon
- 1/2 tsp. ground coriander seed (optional)
- 1/4 tsp. granulated garlic (optional)
- kosher salt
- freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3150mg131% |
| Potassium790mg23% |
| Protein32g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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