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Plum, Rosemary, and Brandy Cakes
DESSERTS FOR BREAKFAST12Ingredients
105Minutes
70Calories
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Ingredients
US|METRIC
36 SERVINGS
- 4 plums (small)
- 1/4 cup brandy
- 2 dark brown sugar (Tbspn, lightly packed)
- 200 grams all purpose flour (1½ cups + ½ Tbspn)
- 2 1/2 baking powder (tspn)
- 1/2 salt (tspn)
- 1 1/2 rosemary leaves (Tbspn fresh, finely chopped)
- 127 grams butter (9 Tbspn, at room temperature)
- 125 grams sugar (½ cup + 2 Tbspn)
- 2 large eggs (at room temperature)
- 2 buttermilk (Tbspn)
- powdered sugar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium35mg1% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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