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Plum jam filled buns with vanilla custard / Lekváros bukta
HUNGARIAN RECIPES15Ingredients
105Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams fresh yeast (2 tsp dry yeast)
- 300 mL milk (~1 1/4 cups, lukewarm)
- 500 grams flour (~4 cups)
- 50 grams sugar (~1/4 cup)
- 2 egg yolks
- 1 pinch salt
- 60 grams butter (~1/4 cup, melted)
- 300 grams plum jam (~1 – 1 1/4 cups)
- 40 grams melted butter (~2 1/2 tbsp)
- 500 mL milk (~2 cups)
- 1/2 vanilla bean
- 2 Tbsp. sugar
- 1 Tbsp. corn starch
- 2 egg yolks
- 1 Tbsp. rum
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium400mg17% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber5g20% |
| Sugars68g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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