Plum and Ginger Upside Down Cake

GIRAFFES CAN BAKE
13Ingredients
80Minutes
710Calories

Ingredients

US|METRIC
  • 1/2 cup butter (unsalted and melted)
  • 3/4 cup brown sugar (packed)
  • 1 teaspoon ground ginger
  • 3 plums (ripe, sliced into segments)
  • 1 cup plain flour
  • 3/4 cup caster sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1 egg
  • 1/2 cup buttermilk
  • 1/3 cup sour cream
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
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    NutritionView More

    710Calories
    Sodium21% DV500mg
    Fat60% DV39g
    Protein14% DV7g
    Carbs28% DV83g
    Fiber8% DV2g
    Calories710Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium500mg21%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber2g8%
    Sugars56g112%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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