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Description
A galette is a French term for a flat round or freeform crusty cake. It can have sweet or savory filling. This recipe for Plum and Cranberry Galettes are a perfect Sunday brunch dish. Ingredients include room temperature butter, room temperature cream cheese, salt, lime juice, flour, plums, cranberries, flour, sugar, nutmeg, lime, and vanilla. These sweet treats are perfect for a family or friend celebration.
Ingredients
US|METRIC
4 SERVINGS
- 92 grams butter (room temperature)
- 77 grams cream cheese (room temperature)
- salt
- 1/4 tsp. lime juice
- 93 grams flour
- 455 grams plums (firm)
- 133 grams cranberries
- 21 grams flour
- 42 grams sugar
- nutmeg
- 1/2 lime
- 3/4 Tbsp. lime juice
- 1/2 tsp. vanilla
- 14 grams butter (melted)
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Directions
- Preheat the oven to 200 degrees Celsius.
- In an electric mixer bowl, add the butter, cream cheese, a pinch of salt, lime juice, and flour. Mix using the dough hook attachment until the dough is in one piece.
- Cover and refrigerate.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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