Plum and Arugula Salad

A KITCHEN IN VEGAS
7Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 2 tablespoons pumpkin seeds (toasted)
  • 3 plums (firm, ripe, pitted, and cut into ½-inch wedges)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon shallot (chopped)
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon kosher salt (and ground pepper)
  • 5 ounces baby arugula
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    NutritionView More

    120Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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