Plum and Almond Crumble

RECIPESPLUS
10Ingredients
75Minutes
320Calories

Ingredients

US|METRIC
  • 5 eggs
  • 1 yolk
  • 1 zest (orange, grated)
  • 1 2/3 cups butter (diced)
  • 5 1/3 cups flour
  • 1 2/3 cups sugar
  • 2 teaspoons vanilla extract
  • 2/3 cup ground almonds
  • 5 teaspoons baking powder
  • 3 1/2 cups plums (halved and de-stoned)
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    Directions

    1. Preheat the oven to 350°F. Grease a 15 x 13 inch baking dish. Place the single egg yolk, orange zest, 3/4 cup butter, 2 1/3 cups flour, 3/4 cup sugar, 1 tsp vanilla extract and a pinch of salt in a bowl and knead with the dough hook of a mixer, then with your fingertips to crumble.
    2. In a separate bowl, beat the remaining sugar, butter, and vanilla with a pinch of salt until foamy. Beat in the eggs one at a time. Mix the almonds, baking powder and remaining flour together, then beat into the sugar mixture. Pour into the pan and smooth the top. Arrange the plums on top and sprinkle with the crumble. Bake for 35 mins, until a skewer comes out clean. Cool and cut into 24 squares.
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    NutritionView More

    320Calories
    Sodium9% DV220mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium220mg9%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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