Plum-Almond Tart Recipe | Yummly

Plum-Almond Tart

SMITTEN KITCHEN
14Ingredients
90Minutes
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Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter (chilled, cut into 1/2-inch pieces)
  • 2 tablespoons ice water
  • 1/4 teaspoon vanilla extract
  • 1/3 cup whole almonds (about 2 ounces)
  • 1/3 cup sugar
  • 1 large egg
  • 3 tablespoons unsalted butter (room temperature)
  • 4 teaspoons framboise (raspberry liqueur or brandy)
  • 12 ounces plums (ripe red-skinned, pitted, cut into 3/4-inch-thick wedges)
  • 1/4 cup red currant jelly
  • whipped cream (optional)
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