Plum Tart Recipe | Yummly
9Ingredients
45Minutes
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Ingredients

US|METRIC
  • 90 grams brown sugar
  • 1 egg
  • 40 milliliters oil
  • 55 milliliters milk
  • 140 grams plain flour
  • 1 teaspoon baking powder
  • 3 drops vanilla extract
  • 6 plums (halved and pitted)
  • 2 tablespoons jam (to cover)
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    Directions

    1. Preheat the oven to 360ºF.
    2. Combine the sugar and egg in a bowl and mix with an electric mixer.
    3. Add oil, milk, flour, baking powder and vanilla extract and mix until the ingredients are well incorporated.
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