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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 red onion (peeled and chopped)
- 1 ginger (thumb-sized piece of, peeled and chopped finely)
- 4 cloves garlic (peeled and chopped/crushed)
- 600 grams plums (ripe, de-stoned and cut into small, 1 cm pieces - no need to take the skin off)
- 6 Tbsp. dark soy sauce
- 4 Tbsp. honey
- 1 Tbsp. Chinese rice vinegar
- white wine vinegar
- 4 Tbsp. Sriracha
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1610mg67% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Libby 2 years ago
I felt it needed both more sweetness and more acidity ( and I don’t have a sweet tooth)I used ripe Black Doris plums-maybe they aren’t as sweet as what the original recipe was made from.
I think with this it is important to taste and balance the flavours.
The heat was good for me but I do think the recipe could be made with Fresh/Frozen chillies.