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Plum Salad with Jicama & Cucumber
FEASTING AT HOME10Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cucumber (sliced in half rounds)
- 1 cup jicama (cut in thin matchsticks, or sub salad turnips or kohlrabi)
- 1/3 cup shiso (plum, shrub)
- 2 Tbsp. shiso (fresh, roughly chopped, or sub more basil)
- 2 Tbsp. fresh basil (roughly chopped)
- 2 tsp. fresh mint (chopped)
- 1 tsp. fresh ginger (grated or finely minced)
- 1/2 tsp. jalapeño (fresh, minced, optional)
- 1/2 tsp. sea salt
- 3 plums (fresh, sliced)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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