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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups flour (all-purpose, plus flour for dusting)
- 3 Tbsp. sugar
- 1 tsp. sea salt
- 225 grams unsalted butter (cold and cut in cubes)
- 8 Tbsp. ice water
- 1 egg (lightly beaten)
- 1 plums (kilo, peeled and cut into ½ inch-thick slices, I used three varieties but you could go with whatever is available)
- 2 Tbsp. unsalted butter
- 4 sprigs rosemary
- 1/2 cup sugar (+ 1 tbsp for sprinkling)
- 3 Tbsp. plain flour
- 1 lemon
- 1 Tbsp. lemon juice
- 1 1/2 Tbsp. ginger powder (or saunth)
- 1/4 tsp. cinnamon powder
- pie (Same as the plum, . You can do a lattice top for these too or any pattern you like.)
- pie
- 50 grams berries
- ginger powder
- cinnamon
- butter
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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