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Ingredients
US|METRIC
2 SERVINGS
- 0.25 liters milk (luke warm)
- 40 grams fresh yeast (or 2 ½ tsp dry yeast)
- 60 grams sugar
- 500 grams flour (all-purpose)
- 1 pinch salt
- 90 grams butter (melted)
- 2 egg yolks
- 750 grams blueberries (preferably wild)
- 120 grams butter (cold, cut in 1 cm dice)
- 120 grams sugar
- 200 grams all purpose flour
- 1 egg white
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