John O.: "Plum Ketchup is fantastic. I make mine with the…" Read More
7Ingredients
25Minutes
35Calories

Ingredients

US|METRIC
  • 1 cup plums (chopped, pits removed)
  • 2 tablespoons white wine vinegar (or red wine vinegar)
  • 1/4 teaspoon extract (allspice, *, or ¼ to 1/2 teaspoon allspice powder)
  • 1/4 teaspoon clove (powder*)
  • nutmeg (Pinch grated of, *, or mace)
  • 1 pinch sea salt
  • 2 teaspoons onions (dried, or ½ to 1 teaspoon onion powder)
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    NutritionView More

    35Calories
    Sodium3% DV75mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories35Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium80mg2%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John O. 3 years ago
    Plum Ketchup is fantastic. I make mine with the lees of our homemade plum wine. Like the old roman recipe. Tomato ketchup is a relatively new invention. The history of ketchup is quite interesting; kecap manis... Good job on getting "outside the box"

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