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Pina Diana: "11-27-2016. Turned out fantastic. I cut down on t…" Read More
12Ingredients
4Hours
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose)
- 1/3 cup light brown sugar (packed)
- 1/4 tsp. coarse salt
- 6 Tbsp. unsalted butter (melted)
- 3/4 cup unsalted butter (room temperature, plus more for pan)
- 2 cups all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. coarse salt
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2/3 cup whole milk (room temperature)
- 1 1/2 cups plum jam (skins removed, 1 1/4 cups)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol245mg82% |
Sodium960mg40% |
Potassium320mg9% |
Protein14g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate213g71% |
Dietary Fiber4g16% |
Sugars117g |
Vitamin A35% |
Vitamin C20% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pina Diana 7 years ago
11-27-2016. Turned out fantastic. I cut down on the butter by substituting becel gold margarine. Used 1/4 for the crumble and for batter used 1/4 cup becel + 1/2 cup of apple sauce. Grated 1 lemon and added to batter. Used raspberry jam