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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin chops (bone-in, 7 ounces each)
- 2 tsp. canola oil
- 3/4 cup plum sauce
- 1/4 cup orange juice
- 5 tsp. reduced sodium soy sauce
- 2 garlic cloves (minced)
- 2 tsp. Dijon mustard
- 1 tsp. gingerroot (minced fresh)
- 1/4 tsp. pepper
- 12 oz. coleslaw mix (broccoli)
- 1 carrot (medium, grated)
- 2 green onions (chopped)
- 2 tsp. sesame seeds (toasted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1070mg45% |
| Potassium1580mg45% |
| Protein50g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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