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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (cut into thin strips for stir-fry)
- 2 tsp. vegetable oil (divided)
- 1 Tbsp. fresh ginger root (grated)
- 1/2 red bell pepper (cut into 1-inch squares)
- 1/2 green bell pepper (cut into 1-inch squares)
- 1 cup fresh mushrooms (sliced)
- 6 plums (fresh, seeded and halved)
- 1 cup peach nectar
- 1/3 cup lime juice
- 1 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 1/4 tsp. cinnamon
- 1/2 tsp. dry mustard
- 1 tsp. orange peel (grated)
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Directions
- Heat one teaspoon oil over high heat in nonstick frypan; stir-fry pork strips with ginger about 3 minutes. Remove from skillet. Heat remaining oil in skillet, stir-fry peppers and mushrooms for 3 minutes. Add plums and stir-fry for 2 minutes. Combine remaining ingredients well; add to skillet with pork. Cook and stir until sauce bubbles and thickens.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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