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Beth Sheinman: "It was delicious! Next time instead of cutting th…" Read More
6Ingredients
52Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. plums (use 2 lb plums & ¼ cup more sugar if you are using a deep dish pie plate)
- 1/2 cup sugar
- 2 Tbsp. flour
- 1 tsp. canela
- 1 Tbsp. butter
- 2 pie crusts (un-baked)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth Sheinman 6 years ago
It was delicious! Next time instead of cutting the plums into quarters I will probably cut them into 6 or 8 slices. Quarters were way too big. Otherwise mmmmmm good!!