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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillets (skin-on or skin-off is fine, brined or not)
- 1/4 cup plum jam (apricot would work too)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. soy sauce
- 1 Tbsp. olive oil
- 1 tsp. garlic (grated, or minced)
- kosher salt
- ground black pepper (Freshly)
- scallions (Sliced, for serving)
- 1 cup water
- 1 Tbsp. kosher salt
- 1 tsp. sugar
- fish fillets (any type or quantity)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2330mg97% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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